It's the Healthy Alternative to all other Beef Snacks.
Biltong is a kind of cured meat that originated in South Africa.
Guaranteed for freshness and quality.
It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process.
Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms.
It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Biltong Resources
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