It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process.
Has a 3 year shelf life.
It's ideal for a Low Carb Diet.
Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms.
The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").
Has a 3 year shelf life.
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