It's available in the USA and is USDA approved.
Biltong is a kind of cured meat that originated in South Africa.
The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").
It's ideal for a Low Carb Diet.
Has a 3 year shelf life.
It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process.
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