A most nutritious energy snack.
It's ideal for a Low Carb Diet.
It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms.
Has a 3 year shelf life.
The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").
Biltong Resources
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