Requires no refrigeration.
It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process.
It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms.
A most nutritious energy snack.
It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
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